FOOD | 【名物ドロダレ！！】大阪焼肉うしとみ　葛西駅前

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FOOD

Specialty
- Premium salted tongue
  1900 yen(Tax included)
  Ushitomi's recommended premium salt tongue, with a cost price ratio of 80%! Limited quantity available.This exquisite salted tongue combines a luxurious flavor that spreads in your mouth with a chewy texture.They use only the finest quality beef tongue and cut it to an exquisitely thin slice, allowing you to enjoy its rich flavour in every bite.The simple saltiness brings out the natural flavor of the beef tongue to the fullest and stimulates the appetite.When eating, squeeze some lemon on it to add a refreshing acidity that enhances the flavor even more.
  1/10
  Premium salted tongue
  1900 yen(Tax included)
  Ushitomi's recommended premium salt tongue, with a cost price ratio of 80%! Limited quantity available.This exquisite salted tongue combines a luxurious flavor that spreads in your mouth with a chewy texture.They use only the finest quality beef tongue and cut it to an exquisitely thin slice, allowing you to enjoy its rich flavour in every bite.The simple saltiness brings out the natural flavor of the beef tongue to the fullest and stimulates the appetite.When eating, squeeze some lemon on it to add a refreshing acidity that enhances the flavor even more.
- Upper lean
  1600 yen(Tax included)
  The top-grade red meat is a delicacy that allows you to fully enjoy the original flavor of the meat.They use high-quality lean red meat that is low in fat, healthy, and juicy.Its appeal lies in its rich flavor that spreads the moment you put it in your mouth and its chewy texture.It is seasoned with a special sauce and slowly grilled over charcoal.The savory aroma of the charcoal permeates the meat, enhancing its deep richness.With every bite, the delicious flavor of the meat fills your mouth, leaving you feeling completely satisfied.
  1/10
  Upper lean
  1600 yen(Tax included)
  The top-grade red meat is a delicacy that allows you to fully enjoy the original flavor of the meat.They use high-quality lean red meat that is low in fat, healthy, and juicy.Its appeal lies in its rich flavor that spreads the moment you put it in your mouth and its chewy texture.It is seasoned with a special sauce and slowly grilled over charcoal.The savory aroma of the charcoal permeates the meat, enhancing its deep richness.With every bite, the delicious flavor of the meat fills your mouth, leaving you feeling completely satisfied.
- Top quality skirt steak
  1900 yen(Tax included)
  1/10
  Top quality skirt steak
  1900 yen(Tax included)
- Premium loin
  2100 yen(Tax included)
  The "Premium Loin" is made from the finest meat selected from carefully selected beef, and is of excellent quality, with a texture that melts in your mouth.The flavor is enhanced depending on how it is cooked, and cooking it on a charcoal grill or grill adds a fragrant flavor that makes it even more delicious.It is perfect for special dinners or entertaining important guests, and its deep flavor can be fully enjoyed even with just salt and pepper seasoning.
  1/10
  Premium loin
  2100 yen(Tax included)
  The "Premium Loin" is made from the finest meat selected from carefully selected beef, and is of excellent quality, with a texture that melts in your mouth.The flavor is enhanced depending on how it is cooked, and cooking it on a charcoal grill or grill adds a fragrant flavor that makes it even more delicious.It is perfect for special dinners or entertaining important guests, and its deep flavor can be fully enjoyed even with just salt and pepper seasoning.
- Best short ribs
  2000 yen(Tax included)
  1/10
  Best short ribs
  2000 yen(Tax included)
- Extra thick tongue
  1650 yen(Tax included)
  1/10
  Extra thick tongue
  1650 yen(Tax included)
- Fresh liver
  1400 yen(Tax included)
  Fresh liver has a good color, firm elasticity, unique flavor and high nutritional value.It is rich in iron, vitamins A and B, and is said to be particularly good for preventing anemia and for beauty.Fresh liver has a strong umami flavor, and its delicious taste can be brought out by adjusting the cooking method.Freshness is key, so it's important to select reliable ingredients! Be sure to try dishes made with fresh liver to enjoy its rich flavor and nutrition.
  1/10
  Fresh liver
  1400 yen(Tax included)
  Fresh liver has a good color, firm elasticity, unique flavor and high nutritional value.It is rich in iron, vitamins A and B, and is said to be particularly good for preventing anemia and for beauty.Fresh liver has a strong umami flavor, and its delicious taste can be brought out by adjusting the cooking method.Freshness is key, so it's important to select reliable ingredients! Be sure to try dishes made with fresh liver to enjoy its rich flavor and nutrition.
Grilled meat
- Ichibo steak
  3300 yen(Tax included)
  1/10
  Ichibo steak
  3300 yen(Tax included)
- Domestic skirt steak
  2900 yen(Tax included)
  1/10
  Domestic skirt steak
  2900 yen(Tax included)
- Raw Senmai
  800 yen(Tax included)
  1/10
  Raw Senmai
  800 yen(Tax included)
- Salt tongue
  1100 yen(Tax included)
  1/10
  Salt tongue
  1100 yen(Tax included)
- Harami
  1100 yen(Tax included)
  1/10
  Harami
  1100 yen(Tax included)
- Calvi
  1100 yen(Tax included)
  1/10
  Calvi
  1100 yen(Tax included)
- Roast
  1100 yen(Tax included)
  1/10
  Roast
  1100 yen(Tax included)
- Tintoro
  600 yen(Tax included)
  1/10
  Tintoro
  600 yen(Tax included)
- Wiener
  550 yen(Tax included)
  1/10
  Wiener
  550 yen(Tax included)
- Premium red meat grilled with salt
  2000 yen(Tax included)
  1/10
  Premium red meat grilled with salt
  2000 yen(Tax included)
- Red Meat Grilled with Salt
  1100 yen(Tax included)
  1/10
  Red Meat Grilled with Salt
  1100 yen(Tax included)
- green onion salt
  400 yen(Tax included)
  1/10
  green onion salt
  400 yen(Tax included)
- Negi salt tongue
  1400 yen(Tax included)
  1/10
  Negi salt tongue
  1400 yen(Tax included)
- Premium Salted Tongue with Spring Onions
  2300 yen(Tax included)
  1/10
  Premium Salted Tongue with Spring Onions
  2300 yen(Tax included)
- Age
  600 yen(Tax included)
  1/10
  Age
  600 yen(Tax included)
- Top quality red meat
  2800 yen(Tax included)
  1/10
  Top quality red meat
  2800 yen(Tax included)
- Naughty
  1800 yen(Tax included)
  1/10
  Naughty
  1800 yen(Tax included)
- Miso sauce kalbi
  1200 yen(Tax included)
  1/10
  Miso sauce kalbi
  1200 yen(Tax included)
- Premium Kalbi with Miso Sauce
  2100 yen(Tax included)
  1/10
  Premium Kalbi with Miso Sauce
  2100 yen(Tax included)
- Skirt steak with miso sauce
  1200 yen(Tax included)
  1/10
  Skirt steak with miso sauce
  1200 yen(Tax included)
- Premium skirt steak with miso sauce
  2100 yen(Tax included)
  1/10
  Premium skirt steak with miso sauce
  2100 yen(Tax included)
- Three types of red meat
  1200 yen(Tax included)
  1/10
  Three types of red meat
  1200 yen(Tax included)
- Three types of lean meat
  2000 yen(Tax included)
  1/10
  Three types of lean meat
  2000 yen(Tax included)
hormone
- Trami
  850 yen(Tax included)
  1/10
  Trami
  850 yen(Tax included)
- Heart
  700 yen(Tax included)
  1/10
  Heart
  700 yen(Tax included)
- Koryikoli
  ¥ 650(Tax included)
  1/10
  Koryikoli
  ¥ 650(Tax included)
- Simplified butterfly
  950 yen(Tax included)
  1/10
  Simplified butterfly
  950 yen(Tax included)
- Minosand
  950 yen(Tax included)
  1/10
  Minosand
  950 yen(Tax included)
- Red abomasum
  600 yen(Tax included)
  1/10
  Red abomasum
  600 yen(Tax included)
- Mulberry
  900 yen(Tax included)
  1/10
  Mulberry
  900 yen(Tax included)
- Grilled lever
  700 yen(Tax included)
  1/10
  Grilled lever
  700 yen(Tax included)
- Hachinosu
  850 yen(Tax included)
  1/10
  Hachinosu
  850 yen(Tax included)
- Talent
  1100 yen(Tax included)
  1/10
  Talent
  1100 yen(Tax included)
Appetizer
- Assorted Kimuchi
  950 yen(Tax included)
  1/10
  Assorted Kimuchi
  950 yen(Tax included)
- Assorted Namuru
  950 yen(Tax included)
  1/10
  Assorted Namuru
  950 yen(Tax included)
- Chinese cabbage kimchi
  500 yen(Tax included)
  1/10
  Chinese cabbage kimchi
  500 yen(Tax included)
- cucumber kimchi
  500 yen(Tax included)
  1/10
  cucumber kimchi
  500 yen(Tax included)
- Japanese radish kimchee
  500 yen(Tax included)
  1/10
  Japanese radish kimchee
  500 yen(Tax included)
- Spinach Namuru
  500 yen(Tax included)
  1/10
  Spinach Namuru
  500 yen(Tax included)
- Asian royal fern namul
  500 yen(Tax included)
  1/10
  Asian royal fern namul
  500 yen(Tax included)
- Pickled Namul
  500 yen(Tax included)
  1/10
  Pickled Namul
  500 yen(Tax included)
- Bean sprouts namul
  500 yen(Tax included)
  1/10
  Bean sprouts namul
  500 yen(Tax included)
- Korean seaweed
  400 yen(Tax included)
  1/10
  Korean seaweed
  400 yen(Tax included)
- garlic butter
  550 yen(Tax included)
  1/10
  garlic butter
  550 yen(Tax included)
- Sanchu
  ¥ 750(Tax included)
  1/10
  Sanchu
  ¥ 750(Tax included)
- Shiitake
  350 yen(Tax included)
  1/10
  Shiitake
  350 yen(Tax included)
- Footsteps
  -
  Adults 300 yen / Children 100 yen
  1/10
  Footsteps
  -
  Adults 300 yen / Children 100 yen
Rice, noodles, soup
- Small rice
  250 yen(Tax included)
  1/10
  Small rice
  250 yen(Tax included)
- In rice
  350 yen(Tax included)
  1/10
  In rice
  350 yen(Tax included)
- Rice University
  400 yen(Tax included)
  1/10
  Rice University
  400 yen(Tax included)
- Green onion and salt rice
  -
  Medium 350 yen (tax included) / Large 750 yen (tax included)
  1/10
  Green onion and salt rice
  -
  Medium 350 yen (tax included) / Large 750 yen (tax included)
- Stone cooked bibimbap
  1350 yen(Tax included)
  1/10
  Stone cooked bibimbap
  1350 yen(Tax included)
- Cold noodle
  -
  Full portion 1,300 yen (tax included) / Half portion 750 yen (tax included) We would like to introduce our proud cold noodles, which can be enjoyed not only in summer but also in winter.The chewy, thin noodles are thoroughly rinsed in cold water and served with the refreshing soup.This dish is an exquisite combination of the refreshing cold noodles and the special sauce.Pineapple, which is characterized by its tropical sweetness, is the perfect accent for cold noodles.The sweet and sour taste softens the spiciness of the cold noodles and kimchi, creating a refreshing taste that is reminiscent of the tropics.
  1/10
  Cold noodle
  -
  Full portion 1,300 yen (tax included) / Half portion 750 yen (tax included) We would like to introduce our proud cold noodles, which can be enjoyed not only in summer but also in winter.The chewy, thin noodles are thoroughly rinsed in cold water and served with the refreshing soup.This dish is an exquisite combination of the refreshing cold noodles and the special sauce.Pineapple, which is characterized by its tropical sweetness, is the perfect accent for cold noodles.The sweet and sour taste softens the spiciness of the cold noodles and kimchi, creating a refreshing taste that is reminiscent of the tropics.
- Bowser
  -
  Full portion 900 yen (tax included) / Half portion 500 yen (tax included)
  1/10
  Bowser
  -
  Full portion 900 yen (tax included) / Half portion 500 yen (tax included)
- Mixed Soup
  600 yen(Tax included)
  1/10
  Mixed Soup
  600 yen(Tax included)
- Seaweed soup
  450 yen(Tax included)
  1/10
  Seaweed soup
  450 yen(Tax included)
- Egg soup
  500 yen(Tax included)
  1/10
  Egg soup
  500 yen(Tax included)
- Yukkejan soup
  900 yen(Tax included)
  1/10
  Yukkejan soup
  900 yen(Tax included)
- Yukkeh Janecopper
  1100 yen(Tax included)
  1/10
  Yukkeh Janecopper
  1100 yen(Tax included)
- Stone-grilled lean meat bibimbap
  2000 yen(Tax included)
  1/10
  Stone-grilled lean meat bibimbap
  2000 yen(Tax included)
- cheese topping
  200 yen(Tax included)
  1/10
  cheese topping
  200 yen(Tax included)
- Wagyu beef tan curry
  1200 yen(Tax included)
  1/10
  Wagyu beef tan curry
  1200 yen(Tax included)
dessert
- ice
  -
  3 pieces 350 yen (tax included) / 4 pieces 450 yen (tax included)
  1/10
  ice
  -
  3 pieces 350 yen (tax included) / 4 pieces 450 yen (tax included)

Specialty

Premium salted tongue

Upper lean

Top quality skirt steak

Premium loin

Best short ribs

Extra thick tongue

Fresh liver

Grilled meat

Ichibo steak

Domestic skirt steak

Raw Senmai

Salt tongue

Harami

Calvi

Roast

Tintoro

Wiener

Premium red meat grilled with salt

Red Meat Grilled with Salt

green onion salt

Negi salt tongue

Premium Salted Tongue with Spring Onions

Age

Top quality red meat

Naughty

Miso sauce kalbi

Premium Kalbi with Miso Sauce

Skirt steak with miso sauce

Premium skirt steak with miso sauce

Three types of red meat

Three types of lean meat

hormone

Trami

Heart

Koryikoli

Simplified butterfly

Minosand

Red abomasum

Mulberry

Grilled lever

Hachinosu

Talent

Appetizer

Assorted Kimuchi

Assorted Namuru

Chinese cabbage kimchi

cucumber kimchi

Japanese radish kimchee

Spinach Namuru

Asian royal fern namul

Pickled Namul

Bean sprouts namul

Korean seaweed

garlic butter

Sanchu

Shiitake

Footsteps

Rice, noodles, soup

Small rice

In rice

Rice University

Green onion and salt rice

Stone cooked bibimbap

Cold noodle

Bowser

Mixed Soup

Seaweed soup

Egg soup

Yukkejan soup

Yukkeh Janecopper

Stone-grilled lean meat bibimbap

cheese topping

Wagyu beef tan curry

dessert

ice