[A course of meats that go well with alcohol] 2 hours of all-you-can-drink draft beer + 12 dishes ☆ 7,000 yen including tax

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[A course of meats that go well with alcohol] 2 hours of all-you-can-drink draft beer + 12 dishes ☆ 7,000 yen including tax

[A course of meats that go well with alcohol] 2 hours of all-you-can-drink draft beer + 12 dishes ☆ 7,000 yen including tax

7000 yen(Tax included)

12items
2persons-

All-you-can-drink available: All-you-can-drink for 2 hours (30 minutes before LO)

We have gathered a selection of dishes that go well with alcohol, including Ushitomi's proud fresh liver and tongue wrapped in green onions, as well as offal and cold noodles for the final dish! You can enjoy it with 2 hours of all-you-can-drink! We promise you a luxurious time where you can enjoy the deliciousness of meat as you spend a special time with friends and loved ones.Please take this opportunity to enjoy the exquisite harmony of alcohol and meat.We look forward to your reservation.

Course menu

[A course of meat that goes well with alcohol]

1. Kimchi platter

2. Assorted Namul

3. Fresh liver

4. Omasum sashimi

5. Premium red meat

6. Garlic Butter

7. Salted tongue wrapped in green onions

8. Premium Skirt Steak

9. Top loin

10. Salted Offal (Marucho, Top Tripe)

11. Sauce Hormone (Mino Sandwich, Tsurami)

12. Cold noodles

☆Free rice and egg soup

All-you-can-drink menu

·beer
·draft beer
·Highball
· High Ball / Cork High Ball / Ginger High Ball
·sour
・Lemon sour/Yuzu honey sour/Grapefruit sour/Lime sour/Kyoho sour/Calpis sour/Green tea highball/Oolong highball/Higecha highball/Jasmine highball
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Oolong/Peach Orange/Peach Soda/Peach Ginger/Peach Oolong
· Shochu
· Potato / wheat
·Fruit wine
·Plum wine
·Soft drink
・Orange juice/Calpis/Ginger ale/Cola/Oolong tea/Green tea/Jasmine tea

Reservation reception time: 17:00~21:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/12/12 update